Lo Kai Restaurant Dracut MA Delivery Menu. |
Beef Beef & Shrimp w/ Black Bean Sauce............................... Beef Hawaiian............................ Green Pepper Steak................... Beef Vegetable Chow Yoke......... Beef Mushroom Chow Yoke......... Beef with Oyster Sauce.............. Beef with Snow Pea Pods........... Steak Kew................................. Beef with Broccoli...................... Seafood Lobster, Cantonese Style............ Lobster, Cantonese Style No Shell.. Lobster Kew............................... Butterfly Shrimps........................ Shrimp Kew............................... Shrimp with Lobster Sauce.......... Shrimps with Mushrooms............ Sweet and Sour Shrimp.............. Lobster Sauce.........Sm 4.50...... Chicken Fried Chicken w/ FF................... Boneless Fried Chicken, FF........ Moo Goo Gai Pan....................... Hon Shue Gai............................ Sweet and Sour Chicken............. Hon Yu Gai Poo........................ Yu Hsiang Style Dihes This is country style Szechuan cooking. It contains woodear, red peppers and water chestnuts. Yu Hsiang Chicken..................... Yu Hsiang Pork.......................... Yu Hsiang Shrimp...................... Yu Hsiang Broccoli..................... Kung Pao Style Dishes Celery, red hot peppers, peanuts, scallions, water chestnuts, all combine to produce a dish exhibiting a multiplicity of tastes. Kung Pao Chicken...................... Kung Pao Pork........................... Kung Pao Shrimp....................... Kung Pao Beef........................... Mu Shi Style Dishes Sliced mushrooms, golden needle, woodear, egg and scallions are just some of the exotic ingredients used to cook with your choice of meat, all of which can be rolled up with the Mandarin pancakes. Mu Shi Chicken.......................... Mu Shi Pork............................... Mu Shi Shrimp........................... Mu Shi Beef............................... Vegetable Mu Shi....................... |
APPETIZERS Crab Rangoons.............. Egg Rolls...................... Goldfingers.................... Barbecued Spareribs...... Boneless Spareribs........ Fried Wontons............... Teriyaki Steak............... Barbecued Pork Strips... Fried Shrimps................ Lo Kai Chicken Wings.... Pan Fried Peking Ravioli (6)...... Scallion Pancake..................... Spring Rolls (3)........................ Chicken Teriyaki............ Chicken Kabob........................ Lo Kai Tidbits No. 1.................. Pork Strips, Boneless Spareribs, Chicken Wings, Fried Shrimp. Lo Kai Tidbits No. 2.................. Pork Strips, Spareribs, Egg Roll. Pu Pu Platter........................... Egg Roll (2), Teriyaki (4), Spareribs (4), Fried Shrimps (2), Chicken Wings (4), Chicken Fingers (4), and Crab Rangoons (2). SOUP Wonton Soup.......................... Chicken Wonton Soup.............. Chicken Soup with Rice............ Chicken Soup with Noodles....... Egg Flower Soup..................... Yet Gar Mein Soup.................. Vegetable Soup....................... Hot & Sour Soup............3.75 Wonton Soup with Noodle......... Combination & Specials No Substitution, Please A................................... Goldfingers, Barbecued Ribs or Boneless Spareribs, Beef Mushroom Chow Yoke Pork Fried Rice B.................................... Fried Shrimp, Boneless Ribs Chicken Wings, Teriyaki (2) Pork Fried Rice C.................................... Egg Roll (1), Pork Strips Sweet & Sour Chicken, Pork Fried Rice E................................... Pork Lo Mein, Chicken Wings, Egg Rolls, Pork Fried Rice F.................................... Beef with Vegetable, Crab Rangoons, Boneless Spareribs, Pork Fried Rice G................................... Kung Pao Chicken, Spring Roll, Boneless Spareribs, Pork Fried Rice H.................................... Yu Hsiang Broccoli, Crab Rangoons, Fried Shrimp, Pork Fried Rice |
Fried Rice Lo Kai Fried Rice.................. Pork Fried Rice with Bean Sprouts.................... Ham Fried Rice.................... Subgum Fried Rice............... Beef Fried Rice..................... Chicken Fried Rice............... Shrimp Fried Rice................. Lobster Fried Rice................. Boiled White Rice................. Chow Mein (with dry noodles) Pork Chow Mein................... Beef Chow Mein................... Subgum Chow Mein............. Chicken Chow Mein.............. Shrimp Chow Mein............... Chicago Chow Mein.............. Subgum Shrimp Chow Mein.. Lobster Chow Mein............... Mushroom Chow Mein.......... Vegetable Chow Mein........... Subgum Chicken Chow Mein Chicago Chicken Chow Mein Chicago Beef Chow Mein...... Lo Mein Pork Lo Mein....................... Chicken Lo Mein.................. Beef Lo Mein....................... Shrimp Lo Mein.................... Vegetable Lo Mein............... Scallion, Ginger & Garlic Noodle... Chop Suey Pork Chop Suey................... Beef Chop Suey.................. Chicken Chop Suey............. Roast Pork Chop Suey........ Shrimp Chop Suey.............. Chicago Chop Suey............. Vegetable Chop Suey.......... Meatless Chop Suey........... Green Pepper Chop Suey.... Subgum Chop Suey............ Chicago Chicken Chop Suey Mushroom Chop Suey......... Chicago Beef Chop Suey..... Vegetable & Bean Curd Vegetarian’s Delight.......................... Pea Pod Sautéed w/ Oyster Sauce.... Bean Curd with Vegetables............... Sautéed Broccoli w/ Oyster Sauce..... Yu Hsiang broccoli (meatless)........... Bean Curd, Szechuan Style w/ meat.. Szechuan Green Bean w/ Meat Sauce |
Egg Foo Yong Egg Foo Yong......................... Ham Egg Foo Yong................. Chicken Egg Foo Yong............ Shrimp Egg Foo Yong............. Lobster Egg Foo Yong............. Egg Foo Yong Cantonese Style.. Subgum Egg Foo Yong.............. Meatless Subgum Egg FooYong. Luncheon Specials Served from 11:30 a.m. to 3 p.m. Except Sunday and Holidays 1. Barbecued Chicken Wings, Pork Fried Rice, Pork Chow Mein or Subgum Chow Mein..................... 2. Egg Roll, Pork Fried Rice, Egg Foo Yong.................................... 3. Egg Roll, Pork Fried Rice, Pork Chop Suey or Beef Chop Suey...... 4. Fried Chicken with French fries.. 5. Fried Shrimp, Fried Rice, Shrimp Chow Mein....................... 6. Barbecued Ribs or Boneless Ribs, Pork Strips, Pork Fried Rice, Shrimp with Lobster Sauce........... 7. Egg Roll, Pork Fried Rice, Pepper Steak.............................. 8. Barbecued Ribs or Boneless Ribs, Pork Strips, Pork Fried Rice, Mushroom Chow Yoke with Beef... 9. Fried Shrimp , Pork Strips, Spareribs or Boneless Ribs, Pork Fried Rice................................... 10. Egg Roll, Pork Fried Rice, Pork Chow Mein.................................. 11. Gold fingers, French Fries, Let. & Tom......................................... 12. Boneless Ribs, Chicken Wings, Meatless Lo Mein............. 14. Teriyaki (2), Fried Shrimp (2), Boneless Spareribs (4), Pork Fried Rice............................................ Rice Plate Specials Served from 11:30 a.m. to 3 p.m. Except Sunday and Holidays All plates served with Steamed Rice Beef with Broccoli........................ Beef with Tomatoes or Onions....... Moo Goo Gai Pan......................... Roast Pork with Mixed Vegetables, Shrimp Kew with Mixed Vegetables.................................. Buddha’s Delight (Vegetarian)....... |
Exotic island Specials Hawaiian Cow................................. Tender beef mixed with baby bamboo shoots, water chestnuts, mushrooms and fresh Chinese garden greens. Gai Poo Lo Mein............................. Lobster, shrimp, beef, ham and chicken deep fried in egg batter, then nested with soft fried egg noodles and gourmet spices for two. A real Cantonese delicacy. The Four Happiness........................ Cubes of Chinese roast pork with slices of beef, shrimps and chicken with rare spices in an exotic gourmet sauce topped with fresh roast almonds. This is a truly rare dish for your taste. Diamond Head................................ Shrimp, chicken, pork, lobster - Created in honor of Hawaii’s famous volcano - Watch it sizzle and crackle! Cashew Chicken............................. Tender diced chicken, bamboo shoots, straw mushrooms waterchestnuts, peas, carrots, baby corn and toss-cooked with crisp cashew from India. Eight delight chow mein Chinese style................................. Shrimp, scallop, lobster, chicken, fresh pork, bamboo shoots, black mushrooms, waterchestnuts, pea pods and mixed vegetables served over pan fried noodles. Chicken Hawaiian........................... Chunks of battered chicken, sautéed with ginger root, soya, wine and other spices. Lung Har Gai Kew........................... Cubes of chicken meat, lobster, black mushrooms and Chinese vegetables. Crystal Shrimp............................... Fresh shrimps together with pea pods, mushrooms, bamboo shoots, waterchestnuts, green peas, nuts and Chinese vegetables. Chicken Tow Goo........................... White chicken meat, with tow goo (straw mushrooms), pea pods, bamboo shoots and waterchestnuts. Law Fol Gai.................................... Layers of spiced and boned chicken and ham, fried with batter and smothered with our selected Chinese vegetables. Served on a sizzling platter. Sea Food Supreme......................... Fresh shrimps and scallops in egg batter, and lobster meat, cut in cubes and sautéed with bamboo shoots, waterchestnuts, mushrooms, and Chinese vegetables. Pork Roast Pork w/ Vegetable................. Vegetable Chow Yoke..................... Mushroom Chow Yoke.................... Hon Shue Yoke.............................. Sweet and Sour Pork...................... |
Hong Kong Style Cuisine Lobster w/ Ginger & Scallion......... Wor Dip Har................................ Fresh jumbo shrimps split open, dipped in egg and crispy sauteed in peanut oil. Each luscious piece enfolded in bacon with a special sauce. Calameri with Curry Sauce............ Fresh squid with curry & onion. Shrimps with Ginger Sauce........... Curry Shrimp w/ Pepper & Onion... Shrimp with Garlic Sauce.............. Lake Tung Ting Shrimp................. Giant shrimps sautéed with broccoli, straw mushrooms, bamboo shoots and shirred eggs. Curry Beef.................................... Beef with curry sauce with onion and pepper. Curry Chicken.............................. Chicken with curry sauce with onion and pepper. Beef Chow Foon........................... Rice pasta with beef. Vermicelli, Singapore Style........... Rice Vermicelli, onion, shrimps, in curry sauce. Hong Kong Style Chow Mein......... Egg noodle with mushrooms, shrimps & vegetables. Lemon Flavored Chicken............... Fresh marinated chicken coated with waterchestnut batter, cooked to crispy and topped with lemon sauce. Sesame Chicken.......................... Chicken coated with sesame seeds in a light batter, then topped with our Chef’s special sauce. Slightly hot. More Delightful Dishes Twice Cooked Pork....................... This dish contains cabbage, green and red peppers. All cooked with the five spices. Crispy Jumbo Shrimp.................... Orange Flavored Crispy Beef......... Orange peels are used to impart a delicate orange flavor to morsels of beef. Peking Noodle.............................. Egg noodles topped with special home made meat sauce. Orange Flavored Crispy Chicken.... Orange peels are used to impart a delicate orange flavor to morsels of chicken. General Tso’s Chicken.................. Fresh chicken coated with water chestnut batter, fried to golden brown topped with our own spicy sauce. Sautéed Three Delight................... Chicken, shrimp and beef sautéed with Chinese vegetables to make a mild dish. Pan Fried Noodles with Three Delight................................ Chicken, beef and pork |
Sm. 5.25 2.25 5.25 6.25 5.25 3.75 5.25 5.25 5.25 5.25 5.25 |
Reg. 7.61 4.20 7.61 8.40 7.61 4.68 7.61 7.61 7.61 6.56 5.75 4.75 4.75 7.75 7.75 14.25 12.00 19.00 4.50 4.50 4.00 4.00 4.00 4.00 4.00 5.00 6.50 |
13.00 21.00 14.00 19.00 11.25 18.75 11.25 21.00 11.75 11.00 13.25 19.75 7.75 7.75 9.50 9.50 9.50 |
P/D 13.00 11.00 13.00 13.00 16.00 12.75 11.75 11.50 8.50 8.50 8.50 10.00 10.50 9.25 12.00 10.50 8.00 10.50 10.50 12.50 14.00 |
7.50 7.50 8.00 7.50 7.75 8.00 7.61 14.00 8.00 7.25 8.00 8.00 8.00 |
5.50 5.00 5.25 5.25 5.25 5.25 5.25 8.00 1.75 |
14.50 11.50 9.75 9.75 10.75 11.50 11.50 15.25 10.00 |
5.50 5.50 6.00 5.50 5.50 5.75 5.75 9.00 6.00 5.50 6.00 6.00 6.00 |
6.00 5.75 6.00 7.00 6.50 8.00 7.00 8.00 8.00 6.00 6.00 6.00 8.00 |
9.25 9.25 9.25 9.25 9.25 9.25 9.25 |
8.25 6.50 7.25 7.25 7.25 7.25 7.25 14.50 2.75 |
7.75 8.25 8.25 8.25 8.25 8.30 8.50 |
5.75 5.75 5.75 5.75 5.75 |
5.25 5.25 5.25 5.25 5.50 5.75 5.25 5.25 5.75 6.00 6.00 6.00 6.00 |
8.00 8.00 8.00 8.50 8.00 7.25 |
7.25 7.25 7.25 7.25 7.75 8.00 7.25 7.25 7.75 8.00 8.00 8.00 8.00 |
6.75 7.25 7.25 7.25 15.00 8.00 7.25 6.75 |
P/D P/D P/D 10.50 10.50 10.50 12.50 10.00 6.50 |
7.50 8.00 9.25 9.50 9.50 11.75 |
9.25 9.25 9.25 9.25 |
9.25 9.25 9.25 9.25 |
9.25 9.25 9.25 9.25 9.25 |
7.50 7.50 7.50 7.50 8.00 6.50 |
For delivery call 978.452.1500 |