Village Inn Restaurant Delivery Service Dracut & Lowell MA, Takeout Express Restaurant Delivery Service

The Village Inn

544 Broadway Rd Dracut MA

For delivery please call 978-452-1500

$15.74 Sample Platter
Potato skins, buffalo tenders & mozzarella sticks.
$9.44 Potato Skins
Topped with melted cheese, bacon bits and sour cream.
$9.44 Mozzarella Sticks
$11.54 Stuffed Mushrooms
Fresh mushrooms caps stuffed with our own seafood stuffing.
$14.69 Buffalo Tenders
$14.69 Chicken Tenders
Gold fever or Honey BBQ
$14.69 BBQ Chicken Nachos
Fried chicken, tomatoes, Cheddar jack cheese,Tangy BBQ sauce, sour cream, and salsa.
$18.69 Scallops Wrapped in bacon
$14.69 Seafood Cakes
Blend of sea scallops, sweet crab & shrimp Served with Dijon aioli
$13.64 RHODE ISLAND CALAMARI
Tossed with a sautéed blend of garlic, olive oil, banana and cherry peppers.
$15.74 Shrimp Cocktail
$7.34 Hand Breaded Onion Rings

$6.29 Clam Chowder
$6.29 French Onion Soup
$4.19 Soup Du Jour
$9.44 Large Garden Salad
Dressing choices: Italian, Russian, Zinfandel Vinaigrette, Ranch, Blue Cheese, Peppercorn Parmesan, Greek, Honey Mustard, and Balsamic.
$14.68 Chicken Tender Salad
Buffalo, Gold fever or Honey BBQ
$17.83 Sirloin Tip Salad
$9.44 Caesar Salad
$17.83 Shrimp Caesar Salad
$14.68 Chicken Caesar Salad
$17.83 Sirloin Tip Caesar Salad
$9.44 Greek Salad

$27.29 Sirloin Tip
A generous portion charbroiled to your liking.
$29.39 New York Sirloin Steak
20 ounces of choice western beef.
$31.49 Filet Mignon
Our most tender cut of beef charbroiled to perfection.
$31.49 Roast Prime Rib 16oz
$40.94 Roast Prime Rib 24oz
$52.49 Roast Prime Rib 32oz.
$16.79 Grilled Marinated Chicken
Teriyaki or BBQ.
$17.84 Chicken Teriyak
Marinated chicken breasts grilled to perfection.
$18.89 Smothered Chicken
Fresh chicken breasts topped with sautéed peppers, mushrooms, onions, teriyaki sauce, and Swiss cheese.
$18.89 Chicken Athens
Grilled chicken topped with tomato, spinach & feta
$18.89 Cheddar Jack Chicken
Grilled chicken topped with BBQ sauce, bacon, mushrooms & cheddar jack cheese.

(served with choice of potato or rice)

$19.94 Baked Haddock
$26.24 Baked Scallops
$20.99 Baked Stuffed Shrimp
$24.14 Baked Haddock & Scallops
$29.39 Baked Lobster Pie
Sweet Maine lobster topped with our buttery house crumbs.
$26.24 Baked Seafood Platter
Haddock, sea scallops, and two stuffed shrimp topped with our house crumbs.
$20.99 Grilled Atlantic Salmon
Fresh Atlantic salmon grilled then topped with choice of teriyaki, Dijon or honey butter sauce.
$26.24 Fried Scallops
$20.99 Golden Fried Shrimp
$26.24 Fried Haddock
$27.29 Fisherman’s Platter
A gigantic portion of Atlantic haddock, sea scallops, shrimp and calamari fried till golden brown.
(served with french fries and coleslaw)
$14.69 Chicken Fingers
All white strips of chicken breaded in our unique recipe.

Served on a fresh deli roll, topped with lettuce, tomato, and red onion. Choice of french fries or coleslaw

$12.59 Cheese Burger
Topped with Cheddar or Swiss.
$13.64 Bacon Cheese Burger
Topped with bacon and your choice of Cheddar or Swiss.
$15.74 Village Inn Burger
with bacon, grilled peppers, onions, mushrooms and cheddar or swiss.
$11.54 Chicken Sandwich

Grilled chicken breast, plain, teriyaki, or BBQ.
$11.54 Buffalo Chicken sandwich
Fried chicken breast dipped in our spicy buffalo
$18.89 Prime Rib French Dip Sandwich

$31.49 Tips Surf
$36.74 NY Sirloin
$39.89 Prime Rib Surf
$41.99 Filet Mignon Surf
Choice of Haddock, Shrimp, Scallops, Salmon, or Stuffed Lobster Tails add $7.35, Lobster Pie add $8.50, Atlantic crab Legs add $10.50.

(served with choice of potato or rice)

$17.84 Chicken Parmesan
Boneless breast of chicken topped with our homemade sauce & mozzarella cheese. Served with linguine or ziti.
$17.84 Chicken & Broccoli Sauté
Tender pieces of chicken sautéed with broccoli, garlic, white wine, parmesan and ramano cheese. Served with ziti.
$19.94 Shrimp Scampi
Shrimp sautéed with butter, white wine, garlic, parmesan & romano cheese. Served with linguine.
$17.84 Chicken Verdichio
Sautéed with artichoke hearts, sundried tomatoes, capers, black olives and mushrooms.Finished in a scampi sauce& tossed with penne & asiago cheese.